the Japanese quince. Chanomeles Japonica.
Sowing:
Soak the seeds in warm water for 24 hours.
Stratify for 60-90 days.
After stratification, seed shall be sown in soil which is wet but not wet.
Cover the pot with a transparent film - it will retain moisture and warmth. Make sure to remove it when the seeds start to sprout.
Germinate at room temperature, in a well ventilated place, protected from draught and direct sunshine Star.
You can also sow seeds into the prepared soil in the autumn. In this case, stratification is not required. Mulch, protect against rodents. The seeds sprout in spring or early summer. Don't let the soil dry, protect from direct sunshine Star
A beautifully flowering bush up to 1 m high and the same width, not barbed, with bright green leaves.
Flowers in light pink, orange, approximately 3 cm in diameter, concentrated in bunches of 2-6.
Fruit is nutritious, acidic, edible.
Jams, compotes and other culinary preparations are made from them.
The bush is medium-demanding to the soil. It can freeze to snow in cold winters.
Bred one at a time, in groups, hedges are grown from it.
Modest to growing conditions.
Pack of 3 seeds.