ASPARAGUS Argenteuil. Asparagus oficinalis.
Asparagus Argenteuil is an early breed. Shoots large with a round tip and purple brown scales.
The edible portion is 30-60 cm long, fat and juicy in stems. Reddened skin and flesh light green.
You can cook, bake, marinate.
Sowing from February to April,
Replanted in May - June in a remain location.
Is produced in the second year from April to June.
3 seeds per pack.