Rodos H. Cucumbers. Cucumis sativus L.
This variety is very good for preservation. Small, crisp and healthy.
Cucumbers contain acid that prevents carbohydrates from turning into fat.
They have a beneficial effect on metabolic processes.
Thanks to their presence of potassium, sodium and water, cucumbers improve metabolism and provide a variety of other benefits, including helping to absorb vitamins.
Plant fibers are necessary for normal intestinal function as they contribute to normal microflora formation.
Cucumbers are able to improve protein absorption in the gut and help cope with respiratory diseases and bronchitis.
Similarly, this useful product promotes good digestion and has a mild diarrhoea-enhancing effect.
Medium-early hybrid, cornishons (gherkins) type variety.
The fruit is short, in the right shape, does not deform.
Grown under cover and on open field.
Harvest should be collected daily.
Suitable for preserving, acidifying.
3 seeds per pack.