Erfrut-14 Cauliflower. Brassica oleracea L.
Cauliflower provides the human body with a significant dose of vitamins and various minerals, amino acids and fiber.
The white colour of the cauliflower is due to the fact that, during its cultivation, the green leaves surrounding it are collapsed in such a way as to prevent the sun from entering and producing chlorophyll, so that, if you want bright white cauliflower, sometimes even the leaves are specially tied so that the flowers are not accessed by the sun.
Cauliflower is particularly rich in water, which makes it the perfect choice in diets. 100 Gr of cauliflower contains just 25 calories.
Cauliflower regulates fluid circulation in the body and helps to remove oedema. A great alternative gets that doesn't particularly love pumpkins.
Cauliflower is a source of vitamin C, fibre, folic acid, magnesium, potassium and calcium. They also have antioxidant properties that help reduce the risk of cardiovascular disease.
Early variety.
Grown from seedlings for summer and autumn harvest.
Growing period 35-60 days, depending on the time period for sowing and planting.
The growing season 60 days after planting the seedlings in the cavity.
Heads 1,0-2,0 kg, pale white, self-covered.
The harvest must be harvested before the frost.
Packs of 3 seeds.