Chinese cabbage. Beijing cabbage. Salad cabbage. Seeds.

Chinese cabbage. Beijing cabbage. Salad cabbage. Seeds.

Super salad and super greens that stay fresh for a long time.

200 grams of Chinese cabbage contains 70 milligrams of calcium and only 9 calories!

Eating it fresh will also provide a lot of vitamin A, as well as potassium. It is especially healthy to eat it fresh or briefly cooked.

Beijing cabbage is selected from wild cabbage growing in China. It is early, cold-resistant and unpretentious in terms of soil. It requires little light, which is convenient when sowing seedlings in spring.

Beijing cabbage is light-requiring, grows best in short winter days and medium-long spring days, in the dark months of winter and autumn, when there is not enough light for other lettuce varieties.

The best temperature for growing Chinese cabbage is +12-16C degrees, in sunny weather it also grows well at a temperature of +20C degrees. Chinese cabbage is also a moisture-demanding vegetable.

This cabbage can be grown in shady places where other crops grow poorly, in good light conditions

The soil reaction suitable for cultivation is pH 6.5.

It is best to grow it in well-cultivated, humus-rich and moisture-secured soils. The most suitable are loamy or sandy loam soils that have received organic fertilizers the previous year.

Places protected from prevailing winds are suitable for growing Beijing cabbage.

In order to obtain the earliest and healthiest harvest possible, it should not be grown in fields where cabbage was grown the previous year, because then Chinese cabbage is severely damaged by cabbage fly and root rot.

Growing in early spring means sowing seeds in late March, early April and planting seedlings in early May.

For the autumn harvest, seedlings are planted in the field in August and the harvest is harvested at the end of September.

Growing time - 6 weeks.

Head weight about 1.2 kg.

Harvest occurs 60 - 70 days after planting.

Seeds in a package of 5 pcs.